Description
Zero Grazing is a system of dairy production whereby the dairy cows are kept in a stall all the time, and feed and water are brought to them. Animals are not taken to the pasture for grazing; pasture is cut from the fi eld and brought to the stall for the animals to eat. This book sets out to describe, explain and market zero grazing as a means of solving the malnutrition problem through increasing animal productivity without the hustle of taking the animals out. It will work for the individual farmer, for agriculture scholars and those intending to take on dairy farming at subsistence and commercial levels.
Reviews
There are no reviews yet.